In 100 g (Grams) of Nuts, chestnuts, chinese, roasted there is 1.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, chestnuts, chinese, roasted.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Nuts, chestnuts, chinese, roasted

Nuts, chestnuts, chinese, roasted is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, chinese, roasted are listed below.

Water	40.2 g	40.2%
Energy (calorie)	239 kcal
Energy (joule)	1000 kJ
Protein	4.48 g	4.48%
Total lipid (fat)	1.19 g	1.19%
Ash	1.78 g	1.78%
Carbohydrate, by difference	52.36 g	52.36%
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.5 mg
Magnesium, Mg	90 mg	0.09%
Phosphorus, P	102 mg	0.10%
Potassium, K	477 mg	0.48%
Sodium, Na	4 mg
Zinc, Zn	0.93 mg
Copper, Cu	0.387 mg
Manganese, Mn	1.708 mg
Vitamin C, total ascorbic acid	38.4 mg	0.04%
Thiamin	0.15 mg
Riboflavin	0.09 mg
Niacin	1.5 mg

Nutrients in Nuts, chestnuts, chinese, roasted